Colombia Decaf - Espresso Roast (Whole Bean)

Smooth, comforting, and quietly complex, Colombia Decaf offers all the richness of espresso without the caffeine. With notes of caramel, red apple, and cacao powder, this cup is gently sweet with a soft fruit brightness and a cocoa finish that lingers beautifully.

Sourced from multiple smallholder farms in Huila, Colombia, this coffee is EA decaffeinated (a natural sugarcane process) and washed to preserve clarity and depth. Grown at 1650 MASL and featuring Caturra, Colombia, and Castillo varietals, it delivers structure and sweetness without sacrificing body.

Whether enjoyed as an evening espresso, a late-afternoon latte, or a comforting cup before bed, Colombia Decaf is proof that decaf can be full, vibrant, and deeply satisfying.

*Whole bean, locally roasted in Edmonton, Alberta, Canada

Why You’ll Love It

• Smooth caramel sweetness
• Subtle red apple brightness
• Cocoa finish with balanced body
• Full flavour without the caffeine

Tasting Notes

Caramel
Red Apple
Cacao Powder

Origin Details

Process: EA Decaf (Sugarcane) & Washed
Region: Huila, Colombia
Varietals: Caturra, Colombia, Castillo
Elevation: 1650 MASL
Producers: Multiple smallholder farms

Brewing Suggestions

Espresso (18–20g in, 36–40g out, ~28–32 seconds)
Excellent in milk drinks
Also lovely as drip or pour-over for a mellow, sweet cup

Good to Know

Espresso roast
EA (Ethyl Acetate) decaffeination process
Smooth and balanced profile
340g bag
Roasted fresh in small batches