Maca Rose Sipping Chocolate (200 g)

Soft, floral, and deeply comforting, our Maca Rose Sipping Chocolate is a rich chocolate blend crafted for slow, nourishing moments.

Made with real milk and dark chocolate, organic cacao, vanilla bean powder, maca powder, and rose powder, it melts into hot milk to create a smooth and velvety cup with gentle chocolate depth and a subtle floral finish.

This is a beautiful sipping chocolate for quiet evenings, tender mornings, moon-time rituals, or anytime you want something that feels a little extra special. Grounding cacao meets the soft, heart-opening energy of rose in a blend that feels both comforting and luxurious.

Add 15–25 g to ¾ cup (180 mL) hot milk and whisk until smooth.

Why You’ll Love It

• Rich chocolate with a soft floral rose note
• Made with real milk and dark chocolate
• Crafted with organic cacao, maca powder, and rose powder
• Smooth, velvety, and gently indulgent
• A beautiful ritual-style blend for slow mornings or cozy evenings
• Approximately 8–13 servings per 200 g pouch, depending on how rich you make each cup

Ingredients

Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, sunflower lecithin, canola lecithin, natural vanilla flavour), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, sunflower lecithin, canola lecithin, natural flavour, milk ingredients), sugar*, cacao powder*, fine sea salt*, vanilla bean powder*, maca powder*, rose powder*
(*organic)

Contains: Milk, Soy

Ingrédients

Chocolat au lait (sucre, beurre de cacao, lait entier en poudre, chocolat non sucré, lécithine de soja, lécithine de tournesol, lécithine de colza, arôme naturel de vanille), chocolat noir (chocolat non sucré, sucre, beurre de cacao, lécithine de soja, lécithine de tournesol, lécithine de colza, arôme naturel, ingrédients laitiers), sucre*, poudre de cacao*, sel marin fin*, poudre de gousse de vanille*, poudre de maca*, poudre de rose*
(*biologique)

Contient : Lait, Soja

How to Prepare

Add 15–25 g of sipping chocolate to ¾ cup (180 mL) hot milk.

Whisk until fully melted and smooth.

For a lighter cup, begin with 15 g. For a richer, more decadent experience, use closer to 25 g.

Good to Know

• 200 g pouch
• Makes approximately 8–13 cups
• Contains milk and soy
• Includes organic maca powder and rose powder
• Some ingredients are organic, as indicated above
• Resealable kraft stand-up pouch
• Store in a cool, dry place
• Prepared in Alberta

Prepared in a home kitchen that is not subject to inspection. For sale directly to customer. Not for resale.