The Daily Ritual - Espresso Roast (Whole Bean)

Rich, velvety, and deeply comforting, The Daily Ritual is an espresso roast designed to anchor your mornings and steady your afternoons. With notes of chocolate, molten lava cake, and brown sugar, this blend offers a smooth, dessert-like sweetness balanced by a full-bodied depth.

Crafted from washed coffees grown in Brazil and Guatemala at elevations between 1400–1900 MASL, this blend brings together multiple smallholder producers to create a cup that is both bold and beautifully balanced. Whether pulled as a classic espresso or brewed as a strong, syrupy drip, The Daily Ritual delivers warmth, structure, and a lingering sweetness.

This is the cup you reach for every day - familiar, grounding, and quietly luxurious.

*Whole bean, locally roasted in Edmonton, Alberta, Canada

Why You’ll Love It

• Rich chocolate and brown sugar sweetness
• Smooth, full-bodied espresso with low bitterness
• Beautiful crema and syrupy mouthfeel
• Balanced enough for black coffee, bold enough for milk drinks

Tasting Notes

Chocolate
Lava Cake
Brown Sugar

Origin Details

Process: Washed
Region: Brazil & Guatemala
Varietals: Blend
Elevation: 1400–1900 MASL
Producers: Multiple smallholder farmers

Brewing Suggestions

Espresso (18–20g in, 36–40g out, ~28–32 seconds)
Excellent for cappuccinos and lattes
Also delicious as a bold pour-over or French press

Good to Know

Medium-dark espresso roast
Smooth, comforting profile
340g bag
Roasted fresh in small batches